Bitoque
bee-tock
A thin, juicy steak fried in garlic butter, topped with a fried egg ("a cavalo"). Served with fries and rice. (The ultimate Portuguese fast-lunch).
Frango Assado
fran-goo ah-sah-doo
Spit-roasted, piri-piri chicken. Crispy on the outside, juicy inside.
Feijoada
fay-jwah-dah
A rich bean stew cooked with pork, sausages (chouriço), and vegetables. Heavy but delicious.
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